Heartburn
and indigestion make millions of people miserable. Continuous digestive
problems can be a symptom of overeating, bad food choices or something more
serious. Thankfully simple changes in
the foods you eat can provide relief.
A number
of foods can trigger heartburn or indigestion by relaxing the band of muscles
at the end of your esophagus so it can't keep out stomach acid.
By avoiding spicy
foods with black pepper or chili powder, garlic and raw onions, citrus foods
like tomatoes, oranges, and grapefruit, fried or fatty foods, alcohol or anything
with caffeine such as coffee, tea, soft drinks, heartburn and indigestion can
be greatly lessened or avoided.
For
overall healthy digestion and to minimize acid reflux, make sure you get plenty
of fiber from a variety of vegetables, non-citrus fruits, and whole grains.
Drink enough fluids to help your body absorb important nutrients and lubricate
food waste, and use low-fat methods when cooking. Try drinking herbal chamomile
tea after dinner or before bedtime, as it’s believed to have a calming effect
on the stomach. Smaller but more
frequent meals can also help decrease heartburn and indigestion episodes.
Be
sure to eat your meals and snacks in a calm, relaxed atmosphere where there’s
little if any noise or distractions. Wear properly fitting clothing that isn’t
tight in the waist and abdominal area, and don’t lie down immediately after
eating a meal.
Make your morning meal oatmeal. It’s high
in fiber, low in saturated fat and cholesterol and when combined with skim
milk, gives you a calcium-charged boost to your day. By adding blueberries or
raisins you’ll be adding some extra iron and potassium into the mix for a
well-balanced meal.
You can't beat turkey if you want a lean,
nutrient-packed protein source that'll be easy on your stomach. Turkey is high
in niacin, which helps lower cholesterol levels in the blood.
Chicken without the skin is also a terrific
low-fat source of protein. Both are easy to cook either indoors or out.
Apples and grapes are low in saturated fat,
cholesterol, and sodium, and are a great non-citrus fruit choice for vitamin C
and fiber.
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